Browse By Topic Food Production
ASM member Dimitris Tsaltas explains how he uses microbiology to help his partners in the Cyprus wine industry improve their wines.
Can the organisms that make us sick also play an important role in food production? Learn about 3 microbes that show up in both the clinical microbiology laboratory and the food on your dinner plate.
The western honeybee and other native bee populations have been in decline for decades. What are the stressors — microscopic and macroscopic — impacting their survival, and what can we do about it?