Applied and Environmental Science
Applied Environmental Science (AES) covers basic and applied microbiology in environments from soil to food, lakes and oceans to drinking water systems, and deserts to urban population centers. The goal of AES is to foster curiosity, broad understanding and collaboration between the 15+ topics that AES officially covers based on the fundamental shared interests in how microbes work in diverse environments. The target audience for AES includes scientists with a variety of backgrounds in the basic sciences, engineering, public health and food production.
Subtracks
Applied and Environmental Science
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AES01
Aeromicrobiology
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AES02
Microbiology of Agricultural System
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AES03
Antimicrobial Resistance in the Environment
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AES04
Biofilms in Applied and Environmental Science
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AES05
Biofuels and Bioproducts
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AES06
Bioremediation, Biodegradation, Biofouling and Biocorrosion
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AES07
Electromicrobiology
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AES08
Fermentation and Biotransformation
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AES09
Freshwater, Wastewater, Drinking Water and Marine Microbiology
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AES10
Genetic and Metabolic Functions in Environmentally Relevant Microbes
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AES11
Microbiology of Food, including Spoilage, Fermentation and Probiotics
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AES12
Microbiology of the Built Environment
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AES13
New Microbial Processes for Resource Recovery, Carbon Capture and Resource Efficiency
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AES14
Detecting, Characterization, and Source-tracking of Environmental Microbes
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AES15
Synthetic Biology
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AES16
Geomicrobiology
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AES17
Foodborne Pathogens