Fermentation is a wonderful thing! Thanks to new technologies and cheaper sequencing, we are now able to dig deep into the microbial friends that supply fermentation for so many wonderful foods and drinks.
- Why cheese?
- Other fermented foods that can help shed light on microbial dynamics.
- Employing metabolomics to explore fermented food.
- mSystems papers that focuses on fermented foods.
- What are the gaps in understanding and what kind of technologies could help to further understanding?
- Pushing the frontiers of the field.
- Consequences of a better understanding of fermented food microbiology.
Visit msystems.asm.org to read articles and/or submit a manuscript.
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