In this episode of TWiM, control of Campylobacter in raw chicken by zinc oxide nanoparticles in packaging material, and Salmonella enterica genomes from a 16th-century epidemic in Mexico.
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Links for this episode
- Zinc oxide nanoparticles in raw meat packing (Appl Env Micro)
- Campylobacter, an emerging foodborne pathogen (Emerg Inf Dis)
- Ancient bacterial DNA (Microb Genom)
- Salmonella enterica from 16th century outbreak (Nature)
- TWiM Listener survey
