Blighia sapida a Tropical Fruit With Antimicrobial Properties

Source: Ouagadougou University Campus, Burkina Faso/Wikimedia
When it comes to identifying new antimicrobials to combat AMR effectively, much can be learned from ethnobotany, an approach that has been used in developing countries for decades, which looks at the practical and medicinal uses of indigenous plants. Blighia sapida is one plant that shows excellent antimicrobial activity and compares favorably with standard antibiotics, like streptomycin. It is ubiquitous in Africa, easily accessible and offers cost-effective extracts that can be used in the formulation of antimicrobials. Here we take a closer look at what is known about B. sapida’s phytochemicals, highlight key areas for further research and introduce a few other plants that have shown activity against pathogens.
B. sapida in Traditional Medicine
Africa has about 5,000 species of plants that are used for medicine, some of which are antimicrobials. One of these plants is B. sapida, a plant that is ubiquitous in West Africa and can be easily cultivated at low cost. Called by many names in different parts of the continent (Okpu, Isin, Isin, akee apple, etc.), B. sapida is a gem that is used in many industries, including construction. However, its use in medicine in these developing countries is distinct.
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B. sapida also has antimicrobial properties. For example, the leaf extract of B. sapida showed in vivo antiplasmodial activity—reducing the development of Plasmodium berghei, which causes malaria in rodents. Furthermore, methanolic extract of arils of the plant inhibited in vitro growth of Klebsiella pneumoniae and Staphylococcus aureus. In another study, B. sapida extract exhibited varying degrees of in vitro activity against S. aureus, Bacillus subtilis, Salmonella Typhi and Streptococcus pneumoniae, as well as 2 strains of gram-negative bacteria, Escherichia coli and K. pneumoniae. Notably, the stem bark and leaf extract of the plant compare favorably well with streptomycin and have low minimum inhibitory concentration and minimum bactericidal concentration in most cases. These studies provide evidence that B. sapida could serve as a drug to treat infections caused by any of these pathogens. But what exactly makes the plant active against these pathogens.
Why B. sapida Works
Medicinal plants are the most common traditional medicine used in Africa because of their ease of accessibility, as well as the traditional healer's understanding of the patient's immediate environment. The tropical and subtropical climate in Africa can be hostile and facilitate adaptation of secondary metabolites, which turn out to be beneficial to human health and accumulate more chemopreventive substances than plants in the northern hemisphere.Studies have shown that extracts from plants could have various inhibitory effects on bacteria, fungi, viruses, protozoa and even parasites due to a synergistic effect of their active ingredients. Ackee's many phytochemicals, including saponins, tannins, flavonoids and alkaloids, have antimicrobial properties and seem to be the reason for the plant's medicinal effectiveness. For example, saponins cause lysis of bacterial cells; tannins interfere with the metabolism of the cell, eventually causing destruction; flavonoids inhibit nucleic acid synthesis and phenol suppresses the formation of bacterial biofilm. Alkaloids also disrupt bacterial cell membranes, affect DNA function and inhibit protein synthesis.

Source: Aderanti Ayomide
This synergy is especially important because, while bacteria could easily develop resistance to a particular mechanism of action, the fact that these plants resist microbes using the combined effect of multiple bioactive compounds ultimately reduces the possibility of resistance.
Future Outlook of B. sapida
Given the many applications of B. sapida for treating various diseases, and its activity against many human pathogens, several researchers advise further studies. In order to verify that B. sapida is a viable and safe product for use in the formulation of new antibiotics against human pathogens, scientists must assess the toxicity of B. sapida to determine potential side effects, safe dosage, toxic threshold and risk for comprehensive regulatory compliance. Researchers must also characterize the chemical composition of B. sapida using complex analyses to identify the bioactive components. There is an inadequacy in the characterization of the chemical composition of medicinal plants in Nigeria; only a few of the plants' bioactive components have been analyzed using complex analyses like high-performance liquid chromatography (HPLC). The few existing studies on B. sapida show great prospect, but additional funding is needed to understand the underlying synergy of phytochemicals present in this medicinal plant (as well as others). Such chemical characterizations are needed to validate the medicinal claims associated with B. sapida.Other Plants and Their Uses in Traditional Medicine
Additional examples of the use of ethnobotany to treat common ailments exist and include the following:
- Aloe feros, which is native to South Africa, is used in the Eastern Cape by traditional healers to treat wounds caused by sexually transmitted infections. It is also a major South African export as aloe bitters, a purgative drink.
- Lemongrass is used in Nigeria for protection against antibiotic-resistant S. aureus.
- David Akinpelu, Ph.D., a professor at Obafemi Awolowo University, Nigeria, demonstrated that the stem bark extract of Chrysophyllum albidum was active against the infamous vancomycin-resistant S. aureus. It was not only effective at low concentrations, but also with minimal contact time.
- Extracts of Annona squamosa displayed significant antimicrobial activity against K. pneumonia, Bacillus cereus, S. aureus and Bacillus anthracis, all of which are fast becoming resistant to current antibiotics.
- A study in northern Nigeria also reported the effective use of plants against COVID-19, yellow fever, hepatitis, poliomyelitis, Ebola, smallpox and mpox.
How are herbs used in this context? They are often brewed like teas and consumed. In some cases, the leaves are boiled, and the liquid is applied as ointment. They have been used to cure fever, malaria, oedema, diarrhea, dysentery and even complications due to sickle cell anemia.

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