TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation.
Hosts: Vincent Racaniello, Michael Schmidt, Michele Swanson and Petra Levin.
Guest Mark O. Martin.
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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Links for this episode
- Making yogurt with ants (iScience)
- The Alchemist Restaurant
- How to make classic tuiles (MasterClass)
- Defined microbes for chocolate (Nat Micro)
- Microbial chocolatiers of fine flavour (Nat Micro)
- Blind taste every chocolate bar (YouTube)
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